The design of Bangda Telescopic Pole long bbq fork was developed around some basic concepts, such as comfort, permeability, safety and appearance. It can be designed with a hydration bladder compartment
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The design of Bangda Telescopic Pole bbq stick is based on the human sensory. It is determined by a variety of thermal, physiological and mechanical parameters. It has a thick base, typically made of polypropylene or EVA
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We flexibly use design elements to create visual beauty of Bangda Telescopic Pole bbq stick. Seams, pleats, dart, pleats, bottom edges, panels are some of the elements that can be combined when building this product. It is made from nylon or polyester materials which make it water-resistant and tough
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The mechanical parts of Bangda Telescopic Pole long bbq fork have to go through strict fabrication. They have to undergo casting, cutting, thermal treating, surfacing polishing, etc. Its straps and back panel come with sufficient padding for comfort
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Bangda Telescopic Pole long bbq fork is manufactured through the following steps: CAD design, project approval, materials selection, cutting, parts machining, drying, grinding, painting, varnishing, etc. Additional straps can be designed to keep things cinched tight
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There are no impurities or natural wax on the product. The scouring process used in the production process helps to eliminate wax and non-fibrous impurities, such as residue from seed fragments. It is made from nylon or polyester materials which make it water-resistant and tough