Bangda Telescopic Pole hang bbq stick on sale for BBQ

In order to meet the standards of the heatsink industry, Bangda Telescopic Pole bbq stick has to go through a strict inspection process conducted by precise inspection equipment.

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Bangda Telescopic Pole bbq beef sticks is completed after a series of the production processes, namely, mold extrusion, turning, milling, drilling, lathing, grinding, and wire cutting.

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Bangda Telescopic Pole bbq beef sticks is designed by the designing department who aims to enlarge the heat radiating area by designing it into a groove shape. In this way, the heat transfer area is largened.

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Many design factors of Bangda Telescopic Pole bbq beef sticks have been taken into consideration by our designers during the preliminary stage. These factors include thermal resistance, materials, fin efficiency, and spreading resistance.

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The production of Bangda Telescopic Pole bbq stick consists of two parts, making processing such as extrusion, die casting, and stamping, as well as the deep process such as drilling, milling, and welding.

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During the developing of Bangda Telescopic Pole bbq stick, several important factors are considered such as sink level requirements, component level requirements, system level requirements, and chassis level requirements, to achieve the optimized heat transfer effect.

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Through the cooperation of exceptional technicians, bbq beef sticks is characterized by its bbq beef sticks.

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