The evaluation for Bangda Telescopic Pole bbq beef sticks has been strictly conducted. It mainly includes finite element stress analysis of all components, fatigue analysis, load increase analysis, etc. It supports different edges design such as half, top, and double top bullnose
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Bangda Telescopic Pole barbecue fork is an integrated result of multiple technologies. It is developed, fabricated and processed under the theories of mechanical engineering, microelectronic technique, and information processing technology. The product has passed the fire resistance test
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The design of Bangda Telescopic Pole barbecue fork takes advantage of high-tech. Its parts drawing, assembly drawing, arrangement diagram, schematic diagram, and shaft drawing are all available by the mechanical drawing technologies. This product is easily repaired if scratched
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The design of Bangda Telescopic Pole bbq beef sticks adopts various technologies. It will be designed by CAD/CAM machines, processed by CNC machines, built with the hydraulic and pneumatic transmission, and designed with PLC function. Its even and smooth surface makes it easy to clean with the wet cloth
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Bangda Telescopic Pole bbq beef sticks has passed a range of specific tests. They cover drop (shock) testing, tensile testing, vibration testing, and fatigue testing, and endurance testing. It won’t crack or out of shape after long time usage
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It is thoroughly checked by the experts in order to ensure reliable performance without any flaws. It has special bracing to withstand the heavy weight of the slab