Raised production technique: the production technique of Bangda Telescopic Pole chicken barbecue stick is updated based on our rich production experience. It has evolved greatly over the past years. There is no surface irregularities under either visual or use conditions
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Bangda Telescopic Pole chicken barbecue stick is designed using the latest design concept and manufactured from quality raw materials sourced from reliable suppliers. Composed of three, sometimes four, layers of paper, it is endowed with crush strength
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Cost-effective raw materials: the raw materials of Bangda Telescopic Pole chicken barbecue stick are selected at the lowest prices, which have unique attributes that are suitable for the production of the product. It has good resistance to rupture when subjected to various stresses
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Advanced technology and latest machine & equipment are used to ensure Bangda Telescopic Pole bbq stick is manufactured based on the requirements of lean production.
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Standard manufacturing: Bangda Telescopic Pole chicken barbecue stick is manufactured adopting the highest production standards at home and abroad. These standards include quality production system and operating system. It is water-resistant and will not easily fall apart in a drink
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This product is known for its excellent performance and long service life. This product takes about 30 to 60 days to decompose