The production of Bangda Telescopic Pole bbq beef sticks involves the following processes: the cutting of wall panels, primary steel fixings, steel beam clamps, and the fabrication of aluminum track. The "one-button" design provides easy use for users
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Bangda Telescopic Pole barbecue stick is designed considering its operation processes. They include stress points, support points, yield points, wear resistance, toughness, friction force, etc. High impact resistance is the special property of the product
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Bangda Telescopic Pole barbecue stick is meticulously manufactured. It has gone through those manufacturing processes, namely, cutting, sewing, fiber washing, dyeing, combing, and finishing.
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The packaging of Bangda Telescopic Pole bbq beef sticks is done with much attention. It is required to be packaged professionally to make sure no electrolyte leakage occurs. Adopting high-quality imported stainless steel, it has a long service life
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Bangda Telescopic Pole barbecue stick meets the requirements of certifications. They include CB Test Certificate, CCA Notification, and LOVAG Certificate (Certification of low voltage appliances). Made of the latest composite materials, it features high-temperature resistance
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With the careful inspect from our dedicated and skilled crew of quality controllers at every step of production, the performance of this product remains exceptional with zero manufacturing defects.