The design of Bangda Telescopic Pole barbecue stick involves many considerations. They may include stress points, support points, yield points, wear resistance capacity, toughness, and friction force. It stands out for its good acid and alkali resistance
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The design of Bangda Telescopic Pole barbecue stick is of professionalism. It is carried out considering many factors such as mechanical structure, spindles, control system, and part tolerances. Made of polypropylene filament fibers, the product features good heat preservation
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Before delivery, Bangda Telescopic Pole barbecue stick has to undergo a wide range of tests. It is strictly tested in terms of the strength of its materials, statics&dynamics performance, resistance to vibrations&fatigue, etc. It stands out for its good acid and alkali resistance
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The design processes of Bangda Telescopic Pole barbecue stick are of professionalism. These processes include recognition of its need or purpose, selection of a possible mechanism, analysis of forces, material selection, design of elements (sizes and stresses), and detailed drawing. The product is bio-degradable, thus it is eco-friendly
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Bangda Telescopic Pole barbecue stick must go through these following production stages, including metal materials procurement and preparation, components machining, surface polishing, and assembly. Its thickness can be customized according to needs
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The additional functionality of this product further meets the customers needs. The product is characterized by great vapor transmission and air permeability