Bangda Telescopic Pole rubber metal kabob skewers on sale for barbecue

Bangda Telescopic Pole sticks for barbecue is the outcome of combined theories. It is developed adopting the knowledge of heat convection, radiation, and conduction by the R&D department. Improving the quality of products and wining the market are our ultimate goal

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Bangda Telescopic Pole sticks for barbecue is completed after a series of the production processes, namely, mold extrusion, turning, milling, drilling, lathing, grinding, and wire cutting. Hanway has gained utility model patent certificate for the innovation of products

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The mold design and the making of Bangda Telescopic Pole sticks for barbecue adopt the CNC machining technique, including drilling, tapping, chamfering, milling, and other machinings. Hanway follows the principle of customer first

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Bangda Telescopic Pole metal kabob skewers is designed and optimized exclusively. Many factors which affect its performance such as materials, air circulation parts, housing finish are all considered during its design.

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During the development of Bangda Telescopic Pole metal kabob skewers, the interface with the device issue is taken into consideration with the purpose of reducing the tiny air gaps between the component and the product. Hanway will as always, pursue excellence with its own ability to win the recognition of clients in the world

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Several key considerations for designing Bangda Telescopic Pole metal kabob skewers have taken into account, including heat resistance, fin arrangement, location of fins, fin efficiency, thermal interface materials, etc. Hanway has 180T,280T,400T,500T,1000T die casting machine

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Every aspect of the product is strictly tested to meet international quality standards.

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